Craving the crispy, cheesy goodness of a Korean corn dog but don’t have yeast on hand? No problem. This easy, no-yeast Korean corn dog recipe delivers all the signature crunch and cheese pull without waiting for dough to rise. Perfect for quick snacks or weekend treats, this version cuts down prep time while keeping flavor and texture intact.
Tip: Want to go even healthier? Try our guide on How to Make a Korean Corn Dog Without Deep Frying.
Why Go Yeast-Free?
Traditional Korean corn dogs often use a yeast-based dough for a light, fluffy coating. But if you’re short on time or ingredients, a baking powder-based batter is a fantastic alternative. It offers a similar golden-brown crunch and holds well with coatings like panko, potatoes, or even crushed ramen.
Ingredients (No Yeast Needed)
- Mozzarella cheese sticks (or half hot dog, half cheese)
- Wooden skewers
- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¾ cup milk or water
- Panko breadcrumbs or diced potatoes
- Oil for frying
- Granulated sugar (for dusting)
- Ketchup or mustard (optional)
Step-by-Step Instructions
1. Prepare the Fillings
Cut mozzarella cheese and hot dogs into uniform chunks. Skewer them: cheese-only or a mix of sausage and cheese for a classic Korean combo.
2. Make the Batter (No Yeast)
In a mixing bowl, combine:
- 1 cup flour
- 1 tbsp sugar
- 1 tsp baking powder
- ½ tsp salt
- Slowly stir in milk or water until the batter is thick enough to coat the skewers.
Let it sit for 5–10 minutes while you prep the coating.
3. Coat the Corn Dogs
Roll each skewer in flour first (to help batter stick), then dip into the batter.
Next, coat them in:
- Panko breadcrumbs for a classic crunch
- Or diced potatoes for a heartier bite
For flavor enhancement, lightly sprinkle sugar on the outside before frying.
Curious about the sweet topping? Here’s Why Sugar Is Sprinkled on Korean Corn Dogs.
4. Fry to Perfection
Heat oil in a deep pan to 350°F (175°C). Carefully drop in the corn dogs and fry for 3–4 minutes, or until golden brown.
Remove and place on a wire rack or paper towel to drain excess oil.
5. Add the Final Touch
While still warm, dust lightly with sugar and drizzle with ketchup, mustard, or sweet chili sauce.
Can You Air Fry This Version?
Yes! If you’re avoiding oil, air frying is an option:
- Preheat air fryer to 380°F (193°C)
- Spray corn dogs with cooking oil
- Air fry for 8–10 minutes, flipping halfway through
Final Thoughts
This no-yeast Korean corn dog recipe makes it easy to whip up this beloved street food at home—without compromising on flavor or texture. Whether you’re short on ingredients or just want a faster version, this recipe is a great way to satisfy your craving.
Want to try different fillings? Check out our guide to the Top 5 Cheese Choices for Korean Corn Dogs.